BRUCATO AMARO WHOLESALE

Brucato Amaros are made in San Francisco, using infusions of high-quality fruits, herbs, and spices to create uniquely Californian bitter aperitifs and digestifs.

ORCHARDS

DOMINANT INGREDIENTS
Apricot, walnut, meyer lemon, orange, cinnamon.

TASTING NOTES
Dried apricot, candied orange, and warm spices on the nose. Flavor is ripe stone-fruit, walnut, cinnamon and nutmeg, opening up to a high-toned, tingly bitterness. Lingering bitterness and dried fruit notes.

ABV: 23%
Use like Campari, Aperol, Suze.

Double Gold, SF World Spirits Competition 2023
Double Gold, Bartender Spirits Awards 2023
Gold, USA Spirits Ratings 2023
Double Gold, SF World Spirits Competition 2022
Gold, SF World Spirits Competition 2021

WOODLANDS

DOMINANT INGREDIENTS
Elderberry, black fig, cocoa nibs, citrus.

TASTING NOTES
Dark fruit and chocolate on the nose. Opens up to a full bodied, blackberry and currant middle. Finishes with a pine needly, woodsy bitterness.

ABV: 21%
Use like Amaro Nonino, Bonal Quina, Punt e Mes.

Gold, USA Spirits Ratings 2023
Gold, SF World Spirits Competition 2022
Double Gold, SF World Spirits Competition 2021
Gold, SF World Spirits Competition 2021

CHAPARRAL

DOMINANT INGREDIENTS
Yerba santa, mint, anise, cardamom.

TASTING NOTES
Nose of fresh bay leaf, mint, and tea.
Warm and bright flavor, green herbs and cinnamon shifting into anise. Finishes with long lingering mint, anise and cardamom.

ABV: 46%
Use like Chartreuse, Becherovka, Strega.

Best Liqueur, Sunset International Spirits
Competition 2023
Liqueur of the Year, Double Gold, Bartender Spirits Awards 2023
Gold, LA Spirits Awards 2023
Gold, USA Spirits Ratings 2023
Gold, NY International Spirits Competition 2023
Double Gold, SF World Spirits Competition 2022
Best Herbal/Botanical Liqueur, Double Gold, SF World Spirits Competition 2021